STARTER

Scampi Skewer *2, 6
Marinated scampi pan – seared with chimichurri,
topped with cherry tomatoes and balsamic reduction
165,-

Arctic Smoked Trio *4, 7, 9, 10, 11
Home-smoked seal, whale and reindeer served with house pickles and
homemade knekkebrød
220,-

       Reindeer Stout Stew *1, 6, 7, 8
Stew with stout beer and brown cheese,
served with garlic bread
195,- 

Baked Camembert *1, 3, 5c, 7
Topped with honey and served with pear &
walnut jam and homemade brioche
215,-

Seafood Chowder *1, 4, 7, 8
Hearty cream base with arctic fish and onion bread
165,-

MAIN COURSE

Dry-Aged Entrecôte *7, 11
Served with sauteed mushrooms, garlic butter
and mashed potatoes
445,-

Reindeer Steak *1, 7
Reindeer served with mashed potatoes, sauteed vegetables,
lingonberries and game sauce
455,-

Seal Steak *7, 8
Served with celery root puree, mixed vegetables and red wine sauce
435,-

Svalbard Cod *1, 4, 7
Pan-fried seared Cod fillet served with beurre blanc sauce,
cherry tomatoes, edamame puree, chives, truffle oil
375,-

Vegetarian or Vegan Option 
Ask the waiter for our weekly option
295,-

DESSERT

Cloudberry mousse *1, 3, 5d, 7
served with vermouth berries, pistachio and rosemary crumble
145,-

Vinterhagen Cheesecake *1, 3, 5b, 5c, 7
Our signature Brunost Cheesecake with lingoberry coulis and nuts
165,-

Red Pear *1, 3, 5d, 7
Pear marinated with red wine, orange cinnamon and mascarpone,
topped with pistachio crumble and red wine syrup
155,-

Vanilla Ice Cream*1, 3, 7
served with honeycombs and chocolate sauce
125,-

*Allergens:

1. Gluten wheat

2. Crustaceans
^{e.g. crabs, prawns, lobsters}

3. Eggs

4. Fish

5. a)Peanuts b)almonds c)walnuts d)pistachio

6. Soybeans

7. Milk

8. Celery

9. Mustard

10. Sesame seeds

11. Sulphur dioxide & sulphites

12. Lupin

13. Molluscs
^{e.g. mussels, oysters, squid, snails}