Eat, drink and be merry
Mary-Ann’s Vinterhagen is an experience in itself. Opened in 2004 our restaurant takes you into a world where the Arctic meets the Orient, where the summer midnight sun floods in through the all glass enclosure and where the amazing northern lights mysteriously dance in the winter.
Don’t be surprised if you suddenly see a reindeer or arctic fox outside the window or if a covey of grouse flutter by during dinner.
Locally sourced and seasonal is how we like our menu. We’re always happy to accommodate to any allergies you might have, as well as adapting to a vegetarian/vegan diet or kid size portions. Let us know when you reserve a table and we’ll do our best to give you a gastronomical experience you won’t forget.
The greenest place in Svalbard; our winter garden is where you can relax in the warmth of our floor-heated conservatory full of natural plants and trees, whilst taking in the Arctic landscape surrounding Longyearbyen.
Give your taste buds a treat and enjoy this open and pleasant atmosphere in the most unique bar and restaurant on Svalbard. Our specialty is Arctic food from the North of Norway such as reindeer and seal, a must try during your trip in the far North.
Finish the night with some drinks in our intimate Peisen Bar featuring a full wall mural by famous graffiti artist Guido van Helten.
Vinterhagen Restaurant: Wed – Sun 17:00 – 22:00
Peisen Bar: Wed – Sun 17:00 – 00:00
Call to make a reservation +47 79 02 37 02
Mary-Ann has collected items from when the mines were in use to fill this small museum-like room where we serve our buffet breakfast. Let your mind wander back to the old days of the miners in the tunnels and their pitch-black existence.
The name ´Shang-Po-Lar´originates from the mess hall of the mining settlement in Sverdrupsbyen in the 1930´s. The breakfast room was created to reflect how mining once dominated life on Svalbard; a perfect place to find inspiration for your own voyage of discovery in the area.
Take time during breakfast to enjoy the fascinating objects and photographs around this room before taking your food to our Vinterhagen restaurant where you can enjoy a spectacular view of our town as you eat.
Breakfast is served every morning between 07:00 and 10:00
Sticky Mango Prawns *1, 2, 7
Prawns in mango sauce,
coriander and butter fried baguette.
Smoked duck *1
Homemade smoked duck with pearl barley crisp,
sea buckthorn gel and pickled pumpkin
Reindeer Filet *7,9
Mashed potatoes, root vegetables,
game sauce and lingonberries
Seal steak *7, 9, 12
Gratinated potatoes, wok vegetables,
red wine sauce and lingonberries
Pan-fried Svalbard cod *2, 4, 7, 12
Svalbard cod fillet with wok vegetables,
white wine sauce and mashed potatoes
Malai Kofta *1, 7, 8, 9
Deep-fried potato balls with cashew
and tomato sauce. Served with naan bread.
Dry Aged Entrecote *7, 9, 12
Entrecote with wok vegetables, garlic butter,
red wine sauce, and gratinated potatoes
Peanut butter pie *1, 5, 7
Our very own peanut butter pie
with berries and chocolate sauce
Vanilla ice cream *3, 7
with litchi, mint and blueberries
e.g. crabs, prawns, lobsters
11. Sesame seeds
12. Sulphur dioxide & sulphites
e.g. mussels, oysters, squid, snails
Vinterhagen Arctic experience sharing platter
Good food is so much more enjoyable when shared with your nearest and dearest, which is why our chef at Vinterhagen Restaurant is recommending family-style Arctic dishes perfect for sharing with loved ones. Stars of the show include a reindeer fillet with mashed potatoes, lingonberries and creamy game sauce, whale steak with braised shallots, garlic butter, tiger prawns and swede mash, seal steak with wok vegetables, red wine sauce and potatoes au gratin.
Our Sharing Menu is available for groups of 6 or more, 385kr per person.
Must be booked 24 hours in advance.
Vinterhagen Restaurant is located at Mary-Ann’s Polarrigg. Open 17-22. For more information and reservations, please contact +47 79 02 37 02 or email firstname.lastname@example.org