STARTER

Whale nest *1, 4, 6, 7
Marinated minke whale on cheese basket
topped with cherry tomato
165,-

Arctic Smoked Trio *4, 7, 9, 10, 11
Home-smoked seal, whale and reindeer served with house pickles and
homemade knekkebrød
220,-

Baked Camembert *1, 3, 5c, 7
Topped with honey and served with pear &
walnut jam and homemade brioche
215,-

Seafood Chowder *1, 4, 7, 8
Hearty cream base with arctic fish and onion bread
165,-

MAIN COURSE

 Dry-Aged Entrecôte *7, 11
Served with sauteed mushrooms, garlic butter
and mashed potatoes
445,-

Reindeer Steak *1, 7
Reindeer served with mashed potatoes, sauteed vegetables,
lingonberries and game sauce
455,-

Whale Steak *
Served with celery root puree, mixed vegetables, black garlic butter and peach jam
395,-

Tamarind Duck *1, 6, 7, 13
Duck breast served with roasted fennel, apple puree, tamarind sauce, and
mashed sweet potatoes
375,-

Glazed Atlantic Salmon *4
Smoked salmon glazed with maple syrup served with cherry tomato and
roasted potatoes
425,-

Vegetarian or Vegan Option 
Ask the waiter for our weekly option
295,-

DESSERT

Cloudberry mousse *1, 3, 5a, 7
served with vermouth berries, pistachio and rosemary crumble
145,-

Vinterhagen Cheeseke *1, 3, 5b, 5c, 7
Our signature Brunost Cheesecake with lingoberriy coulis and nuts
165,-

Rhubarb profiterol *1, 3, 5, 7
Light as air profiterole balls filled with rhubarb jam and meringue
135,-

Vanilla Ice Cream*1, 3, 5, 7
served with honeycombs and chocolate sauce
135,-

*Allergens:

1. Gluten wheat

2. Crustaceans
^{e.g. crabs, prawns, lobsters}

3. Eggs

4. Fish

5. a)Peanuts b)almonds c)walnuts

6. Soybeans

7. Milk

8. Celery

9. Mustard

10. Sesame seeds

11. Sulphur dioxide & sulphites

12. Lupin

13. Molluscs
^{e.g. mussels, oysters, squid, snails}